Title: Brandied Gorgonzola Dip
Categories: Appetizer Cheese Dip
Yield: 2 Servings

1/2	c	Gorgonzola Cheese
3/4	c	Sour Cream
1/4	ts	White Pepper
3/4	ts	Brandy

Blend the gorgonzola cheese and sour cream until smooth. Add the remaining ingredients and blend well. Cover and chill. Makes about 1-1/4 cups of dip. SUGGESTED DIPPERS: Cherry Tomatoes, Green Zucchini, Jicama, Pearapple, Anjou Pear, Nectarine.

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